Coming from NC this place hit the spot. Perfectly made sweet tea and greens had me closing my eyes and just savoring. They were busy (which makes sense as the food was amazing). We ended up having a great conversation with the people about being from the south and the good they do for the community. It was just a really lovely time
Driving a whole hour to this restuarant I can say the wifey and I were very pleased. Very first time trying this restuarant and everything was well cooked and tasteful. We ordered the chickun curry platter and the barbecue rib platter, with candied yams, collar greens, and Mac and cheese. The server delivered the order withing 10 minutes. Food was so good we ordered two extra entrees to bring back to Frederick with us. The Vegan options are endless. Drinks are great as well. Cold pressed for sure.
How could we have never tried Land of Kush before? Our first visit, definitely not our last. We ordered vegan crab cakes (so delicious!), jollof rice (perfectly seasoned—and bonus—made with brown rice), collard greens (amazing), chickpea burger (thick and savory) and the cucumber and tomato salad (refreshing with a great light dressing). Portions are generous, prices very reasonable, service was great and very friendly, and we loved the low-key, authentic-feeling atmosphere. Also appreciated that there seemed to be very little oil used in the preparation of our food (none in the greens)—it was delicious and healthy! Can’t wait to go back.
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